Food Service Industry: Silver Plate
Program Titles
- Carlton Green, Ph.D., has a knack for identifying ways to reduce costs
- The fine art of managing financials & operational excellence
- Developing a Leadership Style: Make education a part of your culture
- Focus attention on customers
- Retail strategy #1: Upgrade the dining experience
- Retail Strategy #2: Appeal to the convenience diner
- Transformation from Good to Best in every facet of the department
Carlton Green, Ph.D.’s personal influence are credited with a dramatic, top-to-bottom turnaround in the attitude, morale and self esteem of the institution’s foodservice department and staff.
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