Chef Cyndie will help you to find balance in your life between eating on the go and preparing healthy meals
Program Titles
- Educate school foodservice professionals throughout
- Preparing and serving healthier options for children
- Healthy Schools
Chef Cyndie A. Story, Ph.D., RD, CC, has worked with programs nationwide to train school nutrition employees at the kitchen level as a certified chef and registered dietitian, with a Doctorate degree in Food and Lodging Management
Ph.D., Foodservice and Lodging Management
A.A., Culinary Arts, Art Institute
M.Ed.
Dietetic Internship,
50-week Generalist Internship
B.S., Dietetics & Institutional Management
Chef instructor for foodservice organizations on various topics
including hot and cold food production, food presentation, knife skills, kitchen safety and manager training courses
– Conducts numerous hands-on and demonstration style quantity food production classes, as well as food safety and HACCP training sessions for school foodservice organizations
Responsible for the training and continuing education of seventy-five (75) school foodservice managers, fifteen (15) managers-in-training and over six hundred (600) foodservice assistants in a school district with seventy-five (75) kitchens
– Developed and implemented a training concept, and directly responsible for a training kitchen for managers-in-training to learn all aspects of school foodservice. The training kitchen produced over 1200 meals per day. Responsible for all aspects, including budgeting
and procurement for catered services
Worked extensively on streamlining processes for menus, forecasting, ordering, and inventory
– Implemented a nutrition education program that included classroom education for levels K-12, nutritionally analyzed recipes
and a monthly newsletter for parents, students and staff
Books by Chef Cyndie A. Story, Ph.D., RD, CC
Book Chef Cyndie A. Story, Ph.D., RD, CC for your Event!