Edward Hirschberg, a renowned food technologies with years of experience in food processing helps develop new product concepts and advise on all technical issues relating to food processing.
With Ed’s help, you are capable of producing high quality FD and other Specialty and Infused fruit and vegetable products for your customers.
Hirschberg has made his mark on the food industry by determining how much water should be in a product. He creates new products by converting existing products into new forms. He also takes existing processes and combines them to create a new process, and thus new products.
Ed Hirschberg, says the answer to successful new products “is winning over the kids.”
“You’ve got to give out a lot of samples of the new products at large grocery chains and big-box stores, but once the kids are hooked, their parents will follow,” Hirschberg said, waving a bag of his new plump, sweet, preserved, sugar-free blueberries.