- From the analysis of your menu
- Review of your brand & collateral
- Design and use of your space
- Identify opportunities for increased popularity & profitability & what to do to get them
- The Restaurateur’s Secret Ingredient
Phyllis Ann Marshall offers clients many years of experience as a culinary expert, business owner, in the restaurant industry.
Marshall’s expertise comes from owning and running restaurants of all sizes, themes and locations coast to coast.
As Phyllis Ann says: “You don’t fully understand the restaurant industry until you’ve carried the keys.”
Her clients include independent restaurateurs, corporate restaurant groups, regional shopping centers, private clubs, hotels – virtually anywhere that food service is important.
A graduate of Cornell University, Phyllis Ann has studied in culinary schools, and cooked in kitchens around the world.
She considers her work alongside Julia Child one of the most influential stages of her life.
Phyllis Ann is a member of L’Ecole des Trois Gourmandes, founded her own culinary academy and later co-founded and operated the award-winning Mr. Stox Restaurant.
She also is the founder of the Restaurant Management Certificate Program.
Phyllis Ann strives to ensure that talented chefs and restaurateurs flourish, and gain the appreciation of their guests.
“Independents are the soul of the foodservice industry. They are the source of new ideas. They are the guardians of regional cuisines. Without them, the world of restaurants would be very boring,” she says.
“I am proud that our work lays out a blueprint for their continued growth.”
“Phyllis Ann’s keen eye for details, her passion for food, and her uncanny foresight regarding current food trends has led to a long
and great relationship with Lawry’s Restaurants.
Phyllis Ann has a unique ability in assessing a restaurant’s core
competencies and has been able to come up with valuable solutions as it relates to the current needs in today’s environment.”